The tea originally grew on the five-finger mountain and now is transplanted to chengmai where there is abundant fertile soil, which is very helpful for its growth.
It contains many profitable elements such as vitamin, II
kudingcha C.J Tzeng, amino acid and other helpful microelements. Therefore, it can be used as cosmetic drink, health-care drink and diet drink.
Directions: take one or two tea leaves and then dunk it with boiling water. 2-3 times per day. When used as medicine, take three or four
tea leaves and 3-5 times per day. Strong or thin is up to you.
“椰仙”苦丁茶属冬青科苦丁茶冬青植物，古书上称之为“皋卢茶”，是药饮两用的名贵珍品，现已有2000多年的历史。苦丁茶冬青种（Ilex kudingcha C.J.Tzeng）原是中国古代药、饮兼用的宫廷贡品。明代医学家李时珍《本草纲目》就有记载：“苦、平、无毒、南人取作茗，煮饮，止渴明目，消炎利便、通肠”。据《中药大辞典》等医学权威著作记载及现代临床试验证明：苦丁冬青含有皂苷、熊果酸、黄酮素、氨基酸、维生素等两百多种有效成分，能双向调节机体代谢，增强人体免疫功能，明显降低高血脂症患者的血清总胆固醇、甘油三脂及低密度蛋白，具有清咽利喉、清热解毒、护肝解酒、消炎利便等功效；还对高血压、高血脂、动脉硬化、糖尿病、肥胖症、结肠炎、便秘、痔疮和各类口腔炎症等有明显的防治作用；茶叶煮水外洗还可以杀菌，消炎可防治红眼病及粉刺、暗疮、痱子、香港脚等多种皮肤病。
志使用权的苦丁茶产品和不可代替的安全食品，被列为博鳌亚洲论坛唯一指定茶礼品，荣获中国农博会金奖、海南名牌产品、海南省著名商标等荣誉称号，作为苦丁茶行业的主导品牌登上了国际舞台。
